In addition to experimenting with making different kinds of cakes and cupcakes recently, I've also decided to try making my own bread. There's just something about a loaf of homemade bread that makes it so much better than the store-bought bread. After trying a few different ideas, I chose to make the dough into round shapes instead of making it a loaf. These rolls are perfect for making sandwiches, hamburgers, or for just spreading some butter on them and eating them as they are!
